Dainty café, big brekkie
Some mornings, a light breakfast of cereal or fruit hits the spot. On others, nothing but strong coffee and a self-indulgent feast will get you from beneath the duvet. And that’s where Parlour Boutique comes in. For starters, there’s a gooey baked Camembert that’s caught our eye. Sprinkled with pecan nuts and smothered in truffle honey, it must be one of the most decadent breakfast dishes to appear this year. Consider us intrigued.