The process

Making focaccia is a lengthy process, about three hours total, so we started with that. Everything is broken down so simply it’s almost impossible to get it wrong. Knead, prove, add rosemary and olive oil, and prove some more until it’s time to bake. Meanwhile the risotto (often a rather daunting dish to create at home), was also made simple, with clear instructions. It’s like paintingby-numbers, you can’t really go wrong. To have all the quality ingredients (and the