COLD PASTA LABNEH SALAD
• 2 cups penne pasta • Salt to taste • 2 tbsp olive oil • 1 cup fresh labneh • 2 cucumber, sliced • 3 tomato, sliced • ½ cup strawberry yoghurt • 2 cups lettuce leaves, roughly chopped • ½ cup pomegranate • 2 tbsp fresh parsley, chopped
Boil penne pasta till done and strain. Mix with salt and oil, and set aside to cool.
Layer a dish with half the labneh. Spread the cooked pasta on top, followed by the cucumber and tomato slices.
Pour strawberry yoghurt on top and layer with lettuce leaves and pomegranates.
Top with the remaining labneh and chill for 30 minutes.
Garnish with parsley and serve.