UMM ALI WITH STRAWBERRIES
• 1 tbsp butter • 2 tbsp almond slices • 4 cup full cream milk • 2 tbsp condensed milk • 1 cup cream • 1 butter almond croissant • 1 tsp vanilla sugar • 4 tbsp sugar, or more as per taste • 8- 10 strawberries, finely sliced
Heat the butter and toast the sliced almonds; remove and keep aside.
Boil both the full cream milk and the condensed milk in the same pan and add cream. Simmer for 10 minutes.
Break the croissant into pieces and add to the boiled milk.
Cook for 3- 4 minutes and add both the sugars.
Cook for 5 mins more and remove from heat.
Top with almonds and strawberries. Serve warm or cold.