QAMAR AL- DIN PEACH TEA SORBET
• 4- 5 half sheets of apricot leather, soaked in water for 30 mins or more • 1 tea bag peach tea • 1 tea bag cinnamon tea • 1 tbsp limejuice • 4 tbsp sugar, optional
Boil 2 cups of water and infuse tea bags. Remove the bags and allow to cool.
Blend soaked apricot leather in a blender with water and mix with the prepared tea.
Add limejuice and freeze. Serve cold, topped with mint leaves. Alternatively, you can use an ice cream churner to make a sorbet.