WHOLE WHEAT CAKE WITH RASP­BERRY AND QUINOA COM­POTE

WKND - - Kitchen Classics - In­gre­di­ents

For the cake: • 3 eggs • 2 ba­nanas • 15 fresh dates, seed­less • 50 ml sun­flower oil • 250 gm whole wheat flour

• 1 ½ tsp bak­ing pow­der • 3 tsp cin­na­mon • ½ tsp nut­meg • ½ tsp car­damom • ½ cup co­conut flakes • ½ cup wal­nuts, roughly chopped • ½ cup raisins • Fresh berries, to serve

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