Eat the rainbow PURPLE COLESLAW
Colour your plate with A Multitude of Hues for A visually Appealing feast 17 MARCH 2017
2 ½ cups purple cabbage, very finely sliced into strips 1 ½ cups carrot, finely grated ½ cup bean sprouts ½ cup curly parsley 2 tbsp toasted pumpkin seeds
Method s 10min time: 10min s Prep Cook s: 4 serve
2 tbsp olive oil 1 tbsp organic grape vinegar Pinch of mustard powder Salt to taste 1 tsp sugar, powdered Mix all the ingredients for the dressing together and keep in the fridge.
Combine all the veggies in a large mixing bowl and chill for 20 minutes. To serve, drizzle the dressing over the coleslaw and toss gently. Top with parsley and pumpkin seeds. Serve immediately.