SPIRALI GREEK SALAD
Prep 5mins Cook 10mins Serves 2
150g spirali pasta • 200g cherry tomatoes, halved • 1 cucumber, cut into chunks • 1 yellow pepper, sliced • 1 red onion, finely sliced • Handful pitted Kalamata olives • 50g feta cheese • 25g fresh basil leaves For the
dressing 1/2 tbsp red wine vinegar • 1/2 tbsp lemon juice • 1 tsp oregano • 2 tbsps olive oil
Cook the pasta according to the pack instructions. Drain and set aside. Whisk the dressing ingredients together in a small bowl. Toss the tomatoes, cucumber, pepper, onion and olives together with the pasta and transfer to your lunchbox. Scatter over the feta and basil and pour over the dressing. Put the lid on and save for later.