IN­GRE­DI­ENTS

Airgun World - - Rosie’s Recipe -

Salsa: tomato, cu­cum­ber, green pep­per, red onion – all diced Chicken Oxo Fresh co­rian­der, chopped Olive oil One squir­rel per per­son Sea­son­ing: pa­prika, cumin, gar­lic and onion salt. Gua­camole: avo­cado, lime juice, fresh co­rian­der – fresh chilli, op­tional. A lit­tle oil for fry­ing. Grated ma­ture ched­dar cheese, soured cream.

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