CRISPY SQUIR­REL BHA­JIS

Airgun World - - Rosie’s Recipe -

Ac­com­pa­nied by a gen­er­ous dol­lop of sweet chilli sauce, they went down a treat and I’m afraid my friends didn’t get to taste this one. I ate them all! I

IN­GRE­DI­ENTS

Cooked squir­rel meat One onion and spring onions, finely chopped Stock cube – chicken or veg­etable Sea­son­ing 2oz Ital­ian ‘00”, or just plain flour, 2 eggs Oil for fry­ing

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