IN­GRE­DI­ENTS

Airgun World - - Rosie’s Recipe -

Cold, mashed po­ta­toes A cou­ple of spring onions, and small car­rots, finely sliced Left­over spinach Wood­pi­geon breast For the sauce: Ta­ble­spoon of red­cur­rant jelly, Good splash of port Tomato puree Beef stock pod, or cube

For the sauce

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