Airgun World : 2020-10-01

Roasted Rabbit : 83 : 83

Roasted Rabbit

ROASTED RABBIT METHOD and pepper. Streaky bacon rashers on top. Roast for 15-20 minutes. Serve with roasted vegetables, or not. Braise your rabbit with vegetables until tender – about 40 minutes, depending on the size of the rabbit. You can cook ahead and refrigerat­e – or freeze. Place in a roasting tin. Season all over with chicken stock cube/powder, Place butter into a non-stick pan. Add gooseberri­es and ginger, if used. Add sugar to taste. Simmer very gently, and squash ‘em down until gloopy. should be able to leave a track with the spoon. I I I I I IYou I I I I I GOOSEBERRY SAUCE: ROSIE’S COOKBOOK TOP TIP Rosie’s ‘cookbook with a difference’ includes tales of the misadventu­res of a teenage airgunner - that’s Dave Barham - top tips, and loads more.Get yours now from £14.99 Signed copies available. Don’t cook your gooseberri­es in water, the sauce will be too runny. www.calmproduc­tions. com 83 www.airgunshoo­ting.co.uk AIRGUN WORLD

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