ROASTED RABBIT METHOD and pepper. Streaky bacon rashers on top. Roast for 15-20 minutes. Serve with roasted vegetables, or not. Braise your rabbit with vegetables until tender – about 40 minutes, depending on the size of the rabbit. You can cook ahead and refrigerate – or freeze. Place in a roasting tin. Season all over with chicken stock cube/powder, Place butter into a non-stick pan. Add gooseberries and ginger, if used. Add sugar to taste. Simmer very gently, and squash ‘em down until gloopy. should be able to leave a track with the spoon. I I I I I IYou I I I I I GOOSEBERRY SAUCE: ROSIE’S COOKBOOK TOP TIP Rosie’s ‘cookbook with a difference’ includes tales of the misadventures of a teenage airgunner - that’s Dave Barham - top tips, and loads more.Get yours now from £14.99 Signed copies available. Don’t cook your gooseberries in water, the sauce will be too runny. www.calmproductions. com 83 www.airgunshooting.co.uk AIRGUN WORLD
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