We are really pleased and honoured to have won a highest commendation as a Rising Star 2017 in the Scottish Food Awards. Our restaurant is open in the evenings, Monday to Friday and at the weekend for functions and private parties. We serve the best of local produce, deceptively simple, but with a twist! Our changing menu is designed around seasonality, and we add specials, depending on what we’ve caught ourself out at sea on our own boat, or that the local farms and shellfish boats have to offer. Enjoy an evening at Hebridean Lodge, relaxing and enjoying our great cooking. Our only goal is to send you home full and happy!