WHAT YOU’LL NEED 4 tbsp sunflower oil 4 shallots or small onions, halved 2 courgettes, cut into 2cm rounds 5 garlic cloves, cut in half vertically 2 long green chillies, bruised but left whole Handful of fresh sour cherries and/or redcurrants Sea salt flakes and freshly ground black pepper To serve: Sourdough bread METHOD Heat the oil in a large frying pan, add the shallots or onions and cook over a medium-low heat until they soften and start turning golden. Remove from the pan. Add the courgette rounds and brown on each side.
Reduce the heat, add the garlic and chillies and season everything really well. Cook for three minutes.
At the very end, add the sour cherries and/or redcurrants and switch off the heat. Taste again and season with some extra salt and pepper if it needs it.
Serve with sourdough bread or as part of a bigger feast. SERVES 4 AS A SIDE