OPEN PAR­TRIDGE AND PANCAKE TOASTIE

Belfast Telegraph - Weekend - - FOOD -

WHAT YOU’LL NEED 4 par­tridge breasts, skinned Olive oil But­ter for spread­ing 4 sour­dough bread slices 2 hard-boiled free-range eggs, sliced 8 pancetta rash­ers, cooked un­til crispy Water­cress sprigs 4 slices strong ched­dar cheese Sea salt and freshly cracked black pep­per For the onion com­pote: 50g but­ter olive oil 2 white onions, sliced 1 gar­lic clove, finely chopped 2tsp thyme leaves seed­s175ml

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