Belfast Telegraph - Weekend - - FOOD -

WHAT YOU’LL NEED 4 large Ro­mano pep­pers, halved length­ways, seeds re­moved 10ml olive oil 1tbsp co­conut oil 2 red onions, peeled and finely sliced 3 cloves gar­lic, finely chopped 1 aubergine, trimmed and diced into 1cm cubes (250g) 250g lamb mince 250g beef mince 1/2tsp ground cin­na­mon 1tsp ground cumin 1/2tsp sweet smoked pa­prika Salt and black pep­per 1tbsp tomato puree 100ml beef stock 70g pine nuts

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