Berkshire Life - - AREA GUIDE -

“A cou­ple of years ago I had a quiet sum­mer work­wise (I’m a mu­si­cian), so I thought I’d try a pop-up at a brew­ery in Henley, sell­ing hand­made Neapoli­tan pizza. I turned up with my oven and loads of dough, and it was a big suc­cess,” says Nick Fyffe. “When we went into lock­down this year, I thought I’d try it again, this time at the cafe in War­grave’s Val Wy­att Ma­rina. I call it the War­grave Pizza Club and run it two nights a week. I get peo­ple to pre-or­der on Face­book and it’s go­ing re­ally well – I sell out ev­ery night. War­grave Pizza Club is also avail­able for pri­vate hire. I’m on a mis­sion to make the per­fect pizza and I’m en­joy­ing the sat­is­fac­tion of see­ing some­thing through.”

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