Maltes-ing our ap­petite!


Talk about a Christ­mas cracker! Just when we thought we couldn’t possibly get any more ex­cited about the fes­tive sea­son (and all the sweet treats that come along with it), Pin­ter­est has gone and gifted us the food mar­riage of our dreams – Christ­mas pud­ding and Mal­te­sers. The ge­nius in­ven­tion is ac­tu­ally a choco­late cake dis­guised as a pud­ding, driz­zled with melted white choco­late. Top off this culi­nary mas­ter­piece with a sprig of holly and a cou­ple of glacé cher­ries. Al­most too pretty to eat! Pin­ter­

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