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WIN­NER Triple Lamb Crown With Cran­berry & Cle­men­tine Stuff­ing and Port & Mint Jus, £16.50 per kg

Ev­ery­thing is pre­pared for you ready to cook, right down to the boozy sauce you pour over the meat at the end. This easy dish is ten­der and moist, with a del­i­cate rose­mary aroma. The crown has real wow fac­tor and, if you have a sweet tooth, the fruity stuff­ing and tasty mint sauce is re­ally go­ing to hit the spot.

REC­OM­MENDED Ex­tra Spe­cial Tof­fee Ap­ple Pork Hog Roast, £6 per kg

A quirky twist on a clas­sic, the tof­fee sauce is a su­per-sweet ad­di­tion. Min­i­mal prepa­ra­tion is needed – just rub salt into the skin to get the crack­ling. The meat’s suc­cu­lent and falls off the bone, and is lovely with the caramelised onion stuff­ing.

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