WINNER Triple Lamb Crown With Cranberry & Clementine Stuffing and Port & Mint Jus, £16.50 per kg
Everything is prepared for you ready to cook, right down to the boozy sauce you pour over the meat at the end. This easy dish is tender and moist, with a delicate rosemary aroma. The crown has real wow factor and, if you have a sweet tooth, the fruity stuffing and tasty mint sauce is really going to hit the spot.
RECOMMENDED Extra Special Toffee Apple Pork Hog Roast, £6 per kg
A quirky twist on a classic, the toffee sauce is a super-sweet addition. Minimal preparation is needed – just rub salt into the skin to get the crackling. The meat’s succulent and falls off the bone, and is lovely with the caramelised onion stuffing.