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Taste The Dif­fer­ence Two Bird Roast With Pork, Cherry, Ap­ple and Brandy Stuff­ing, £14

A feast con­tain­ing duck and guinea fowl, with a sweet-yet-boozy aroma. Rich, ten­der meat with a par­tic­u­larly strong taste of ap­ple and brandy – you won’t need much of this to sat­isfy your taste buds. A hearty choice.


Deluxe Three Fish Roast, £25

(through Sains­bury’s cus­tomer or­der­ing)

Sal­mon stuffed with cod tails and prawns makes a de­li­cious op­tion for those who want to avoid red meat and poul­try. The flavours don’t fight with each other, but are en­hanced by the red pep­per, mas­car­pone and le­mon stuff­ing. The prep is done for you, so all you have to do is cook it in foil.

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