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Spe­cially Se­lected Sir­loin of Beef with Porcini, Shal­lot & White Truf­fle (Out in Dec)

An un­usual fes­tive op­tion, but truf­fle is the flavour of the mo­ment. If you’re a fan, you’ll love it.

REC­OM­MENDED

Spe­cially Se­lected Spinach, Leek & West Coun­try Ched­dar Parcels, £1.99 for two

Cooked from frozen, the pas­try is folded up like an en­ve­lope, with cheese and spinach in the mid­dle – tasty but not too strong, team­ing well with the light pas­try.

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