Summer Breeze

Buckinghamshire Advertiser - - FOOD AND DRINK -

IN­TRO: A drink to savour for the summer, one that’s

easy to make and very light on the palate.

HIS­TORY: A clas­sic cock­tail of great pedi­gree, first mixed by the leg­endary Dick Brad­sell of the Savoy’s orig­i­nal Amer­i­can Bar. It’s a per­fect drink for this sea­son, be­ing light yet of­fer­ing a crisp af­ter-taste de­rived from the sharp­ness of the pressed ap­ple juice and the freshly squeezed lime juice.

METHOD­OL­OGY: Into your shaker tin, pour two shots vodka, one shot cran­berry juice, two shots pressed ap­ple, 1/2 shot elder­flower cor­dial and a gen­er­ous dash of freshly squeezed lime juice and add ice. Shake, and fine strain into an ice-filled tall glass.

Visit us at www. cock­tail­maker. for fur­ther ad­vice and tips.

David Hurst of Cock­tail­maker in Che­sham eases you

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