Tasty starter or recipe for great main

Buckinghamshire Advertiser - - FOOD AND DRINK -

to pro­vide a tangy, fruity taste.

Finely slice the onion and also mix into the orange and chopped chicory. Add the mixed leaf and the hot duck slices, care­fully in­cor­po­rat­ing the whole lot to­gether.

Build the salad to your liken­ing, gar­nish with the pea shoots and en­joy.

Smoked duck breast with chicory and orange salad – a great sum­mer time dish

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