Join our cam­paign to re­duce VAT to 5%

Pubs have al­ways played an im­por­tant part in our com­mu­ni­ties and we’re keen to en­sure that tra­di­tion con­tin­ues. Here, some land­lords share their lat­est news. We’ll drink to that!

Buckinghamshire Advertiser - - FOOD AND DRINK -

Here at the Ad­ver­tiser and Ex­am­iner we’d urge peo­ple to support the cam­paign by vis­it­ing a lo­cal par­tic­i­pat­ing pub on the day. All Wether­spoon pubs are tak­ing part as are some Fullers pubs. Those that we’ve heard about so far in­clude the Queen’s Head in Che­sham and the Crown at Ley Hill – but oth­ers will surely join in as the day gets closer.


PAT and Steve are hold­ing a three-day beer and mu­sic fes­ti­val from Septem­ber 19 to 21 to cel­e­brate their first full year run­ning the pub.

There will be 10 real ales and three draught ciders on of­fer, lots of live mu­sic, bar­be­cues, hot pork rolls, noo­dle and rice pots and a full Viet­namese restau­rant avail­able from noon un­til 2pm and 5-11pm.

Mu­si­cal en­ter­tain­ment will be pro­vided on Fri­day evening by Dizzie (mainly mod­ern), Satur­day af­ter­noon by Cherry Valen­tine, Satur­day evening by The Juke­box Band (party sounds) while on Sun­day evening there will be an open mic night. Loads for all the fam­ily to en­joy in­clud­ing face-paint­ing.

THE PLOUGH, Winch­more Hill

RAF­FAELE Mer­cu­rio and his team are now of­fer­ing food all day, ev­ery day. And to cel­e­brate, The Plough has a spe­cial of­fer from now un­til the end of Septem­ber with two lunchtime meals for just £10 be­tween noon and 5pm from a mixed pasta and pizza menu. Print out a voucher for this spe­cial of­fer by vis­it­ing the pub web­site at www.the­p­loughamer­

THE DUMB BELL, Chal­font St Peter

TRYSH and Mick have had a great sum­mer and now they are look­ing for your support when they stage a cof­fee morn­ing to­mor­row (Fri­day) as part of the World’s Big­gest Cof­fee Morn­ing to raise money for Macmil­lan Can­cer Support.

And the pub has been Raf­faele Mer­cu­rio is the man in charge at the Plough in Winch­more Hill en­tered into the ‘dog-friendly’ awards so if your mutt en­joys a visit to the Dumb Bell, visit www. and vote for them.


THE pub has in­tro­duced its ‘Early Au­tumn’ menu. Among the dishes on of­fer are pan-seared scal­lops, smoked had­dock fil­let and brown but­ter roast veni­son. Land­lady Jane Joel says: “Make sure you keep room for our de­li­cious dark choco­late ganache with pra­line mousse and salted caramel sauce.”

For more de­tails, ei­ther email pub@the­oldswan­ or call 01494 837 239.

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