Say it qui­etly – there’s only 76 days...

Buckinghamshire Advertiser - - FOOD AND DRINK -

then fill with the mix­ture. 4. For small in­di­vid­ual pots, steam for one hour or for larger pud­dings, steam for around two hours un­til cooked. 5. Set out to cool – and get ready

to en­joy the taste of Christ­mas.

Chris Wheeler is ex­ec­u­tive head chef at Humphry’s

restau­rant, Stoke Park

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