With Chris Wheeler of Stoke Park, Stoke Poges
ELIEVE it or not, there are just 76 days left till Christmas, so now is definitely the time to get making you Christmas puds!
Here is my special recipe, from which, in only five simple steps, you can create the perfect Christmas Pudding which I hope you enjoy.
Ingredients: (To serve 10 people)
60g Unsalted butter 150g Soft dark brown sugar 75g Eggs 4g Cinnamon 2g Nutmeg 2g Ground ginger 30ml Black treacle 50g Breadcrumbs 85g Vegetable suet 2 Oranges 60g Carrots, grated 140g Sultanas