Char­tridge

Buckinghamshire Advertiser - - FOOD AND DRINK -

THE BELL,

Elvire and Philip have a treat for lovers of game dishes this week as they launch a spe­cial game menu avail­able from to­day un­til Oc­to­ber 25. The dishes will in­clude rab­bit ter­rine, game pie, home smoked goose, par­tridge...all kinds of de­lights with which to tickle your taste buds. To book your ta­ble, call 01494 782878. HIT OR

Michael and Mary Macken are de­lighted to wel­come the re­turn of Kola, one of their most pas­sion­ate chefs, who left the Hit or Miss three years ago to broaden his reper­toire of food and flavours with He­ston Blu­men­thal at the Miche­lin-starred Hind’s Head in Bray.

Hav­ing risen through the kitchen ranks there, he has now re­turned to lead the kitchen team at the Hit or Miss and his knowl­edge and pas­sion is ev­i­dent with the pub’s new menu. Def­i­nitely a good rea­son to go and sam­ple the menu.

Green

MISS, Penn Street

THE JOLLY

CRICK­ETERS, Seer

For those who like to keep abreast of what our Amer­i­can cousins are do­ing across the At­lantic, Amanda and Chris at the Crick­eters are stag­ing their usual Thanks­giv­ing Din­ner next month.

The meal, which takes place on Thurs­day, Novem­ber 27, will fea­ture a tra­di­tional US line-up in­clud­ing roasted pump­kin soup, roast turkey, green beans and pancetta, spiced sweet pota­toes

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