Buckinghamshire Advertiser - - FOOD AND DRINK -

Blend the mack­erel in a liq­uidiser, un­til smooth but still with tex­ture, put into a mix­ing bowl when fin­ished. Put all the other in­gre­di­ents into

the liq­uidiser and blend un­til

com­bined. Mix the fish and the other in­gre­di­ents to­gether, taste and sea­son. Por­tion the mix­ture up into small ramekins or small kil­ner jars and chill un­til re­quired. Serve with crisp toast and a

crunchy side salad.

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