With the Chilterns Tourism Net­work

MARY TEBJE

Buckinghamshire Advertiser - - WHAT’S ON THIS WEEKEND - Rose Cake (Serves: 8-10) Method:

HAVE you tried the tasty Na­tional Trust Clive­den rose cake? Cel­e­brate the first flow­er­ing of their new Rose Gar­den with this tasty recipe. Prepa­ra­tion time: 30 min­utes Cook­ing time: 45 min­utes In­gre­di­ents: 150g hazel­nuts 225g but­ter (soft­ened) 225g caster sugar 3 large eggs Juice of one le­mon 4tsp rose wa­ter 1 tsp bak­ing pow­der 125g self-rais­ing flour 1. Lightly toast the hazel­nuts in the oven un­til golden brown. Al­low them to cool be­fore finely chop­ping 2. Mix the but­ter and sugar in a bowl be­fore

adding the eggs one at a time 3. Add the le­mon juice and rose wa­ter to the

mix­ture and com­bine 4. Add the bak­ing pow­der, flour, chopped

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