Parfait Amour takes centre stage in this bittersweet cocktail. The liqueur offers a sweet taste of Spanish oranges and orange blossom, infused with vanilla and almonds. It sits perfectly with the botanicals of gin and the subtle backdrop of sparkling soda water. This drink can be made with either crushed ice or simply on the rocks. HISTORY: Parfait Amour, or ‘Perfect Love’, has been around for centuries, its ingredients of rose petals and vanilla so often associated with romance. Its enticing flavours, smooth texture and rich colour makes this a must-have for any cocktail enthusiast. METHODOLOGY: Add one-and-a-half shots of gin, two shots of Parfait Amour, one-and-a-half shots of extra dry vermouth to a shaker tin with ice. Shake and strain into an ice-filled glass. Garnish with a lemon twist.
Visit us at www. cocktailmaker for further advice and tips.