Tasty treats of mixed add extra spice to
BUDDING chefs got the opportunity to show off their skills at a half-term cookery club.
The event was held at Beaconsfield High School in Wattleton Road on Tuesday, October 28.
Children were able to make a variety of bonfire night-themed food such as mixed bean chilli and potato wedges, sausage rolls and toffee apple cookies.
CUTTING EDGE: Jomana Maani, eight, ready to do some serious cooking
MIXING: (Above) Grace Bayliss, 10; (left) Nicholas Linford, 11
Tom Bartlett, 10, mixes his ingredients; (below) chocolates and cookies
READY FOR ACTION: The children enjoying the day