Of Cocktailmaker in Chesham eases you into the weekend
it was named after the bar’s favourite blonde waitress. The key to this drink is the Scotch whisky used which greatly affects the balance of the drink. It should be flavoursome with a subtle peat backdrop.
Add one and three-quarter shots Scotch whisky, one and a quarter shots sauvignon blanc, one shot pressed apple juice, a third of a shot gomme syrup and a quarter shot freshly squeezed lemon juice.
Shake and strain into a martini glass. Garnish with an apple slice.