With Chris Wheeler of Stoke Park, Stoke Po­ges Christ­mas Pud­ding Souf­flé

Buckinghamshire Advertiser - - FOOD AND DRINK - In­gre­di­ents (serves 4) Method

Whisk yolks and sugar to­gether, add flour and mix to make a smooth paste. Boil the milk and when it starts to boil, add a lit­tle

to the paste. Re­boil the milk, pour the paste into the boil­ing HRIS says: “It’s now not long un­til Christ­mas, and I wanted to share with you my Christ­mas Pud­ding Souf­flé – quick and easy to make and a fab­u­lous al­ter­na­tive for a de­li­cious Christ­mas dessert. Hope you en­joy!” 450ml milk 5 egg yolks and whites, sep­a­rated 80g sugar 45g strong flour 150g Christ­mas pud­ding (crum­bled into mix) 100g souf­flé base 80g egg whites 30g sugar

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