TThope

Chris Wheeler of Stoke Park, Stoke Po­ges English Rasp­berry Souf­flé with Cheese­cake Ice Cream

Buckinghamshire Advertiser - - LIFE & LEISURE -

THIS is one of my favourite desserts which I you en­joy mak­ing and of course, eat­ing! Tip for the recipe is to make sure you fold the souf­fle mix­ture – don’t whip it.

In­gre­di­ents:

250g Rasp­berry puree 500g Caster sugar 18g Corn flour 30ml Cham­bord rasp­berry liqueur

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