With Matt Lyons, head chef of The Jolly Cricketers, Seer Green
APPY New Year to all. The Christmas season already seems a faded memory here at The Jolly Cricketers. The kitchen team has been kept busy whist I have been putting together a new seasonal menu, which launches this weekend.
By popular demand crab is once again back on the menu.
It is supplied as always by the award winning `Flying Fish’ in Cornwall. This dish is easy to prepare and it’s fresh and perfect for a starter or a light lunch served with a glass of chilled British sparkling wine, we sell the award winning British Nyetimber sparkling wine by the glass and the bottle at the Pub.
Every Friday between 5-7pm we offer our House Champagne, Prosecco and English Sparkling Wine at half price. We believe the start of every weekend is worth celebrating, Cheers! 3 thinly sliced spring onions 1 de seeded and finely chopped
red chilli 1 teaspoons Dijon mustard 1 teaspoon wholegrain mustard 1 teaspoon of paprika Splash of tobasco and
Worcestershire sauce Pinch black pepper and salt