Sausage And Tomato Breakfast Frittata
Serves 4 Ingredients
125g new potatoes 1tbsp rapeseed oil 4 cooked sausages, sliced (e.g.
Cumberland) 6 medium eggs, beaten 200g can reduced sugar and salt
baked beans 2tbsp chopped parsley 150g cherry tomatoes, halved Salt and pepper
Cook the potatoes in boiling water for six to eight minutes until tender, drain and then slice. Heat the oil in a 20cm frying pan and fry the potatoes and sausages for two minutes. Beat the eggs with the beans and parsley and season. Add the tomatoes to the pan and pour over the egg mixture, cook gently for six to seven minutes. Place under a preheated grill for three to four minutes, until golden and cooked through. Allow to rest for a few minutes before removing from the pan.