Method

Buckinghamshire Advertiser - - FOOD AND DRINK -

Put all the in­gre­di­ents into a mix­ing bowl and com­bine. Taste to see if it re­quires more sea­son­ing. To serve di­vided the mix­ture into ramekins or quenelle us­ing two spoons. Serve with a small salad and crisp toast.

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