Things come in lit­tle pack­ages – it’s true for brews

Buckinghamshire Advertiser - - PEOPLEINPICTURES -

Bea­cons­field. The cafe is us­ing mi­cro roasted beans, new trend where the beans are done in small batches.

Cof­fee ground man­ager Alek­san­dra Sobczak said: “We con­sider our cof­fee roast­ing to be an art form.”

New brew­ing pro­cesses and dé­cor have been in­tro­duced for the new Cof­fee Ground Cafe at the gar­den cen­tre

and Ash­ley West-Evans

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