Buckinghamshire Advertiser - - FOOD AND DRINK -

2 medium-large sweet pota­toes

(600g) 14 Med­jool dates, pit­ted 80g ground al­monds 100g buck­wheat or brown rice flour 4tbsp raw ca­cao pow­der (if you don’t have this use con­ven­tional co­coa pow­der, but dou­ble the quan­tity) 3tbsp maple syrup Pinch of salt


Pre­heat the oven to 180C (fan 160C). Peel the sweet pota­toes. Cut them into chunks and place into a steamer for about 20 min­utes, un­til

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