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With Matt Lyons, head chef at the Jolly Crick­eters, Seer Green

Buckinghamshire Advertiser - - FOOD AND DRINK -

Eal­ways have a choco­late dessert on at The Jolly Crick­eters and with­out fail each week it is the most popular, beat­ing the oth­ers hands down.

We use a good qual­ity French Val­rhona choco­late, avail­able in most lo­cal su­per­mar­kets.

Dark choco­late is loaded with nu­tri­ents that can pos­i­tively af­fect your health.

Made from the seed of the co­coa tree, it is one of the best sources of an­tiox­i­dants on the planet. Once a week, a lit­tle of what you fancy can do you good!

We serve Union hand-roasted cof­fee at the Pub. The land­lord loves great qual­ity cof­fee and is a trained barista.

Our pub is also used as a cof­fee shop dur­ing the day, with peo­ple com­ing in for fresh cof­fee and desserts, we have be­come an al­ter­na­tive to the chain cof­fee shops, help­ing peo­ple sup­port their lo­cal in­de­pen­dent busi­ness.

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