In­gre­di­ents Pâte à choux (choux pas­try):

Maple Caramel Eclairs

Buckinghamshire Advertiser - - FOOD AND DRINK -

50g flour 25g but­ter 150ml wa­ter 1 egg yolk 1 egg, beaten

Crème pâtis­sière

(Con­fec­tion­ers custard): 300ml milk 1 vanilla pod 1 egg 1 egg yolk 50g sugar 25g flour

Choco­late glacé ic­ing:

75g plain choco­late 2tbsp hot wa­ter

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