In­gre­di­ents

Rose­mary and Sea Salt Muffins

Buckinghamshire Advertiser - - FOOD AND DRINK -

Serves 4 2 rose­mary and sea salt muffins (see

recipe here) 200g/7oz mixed wild mush­rooms Olive oil for greas­ing, cooking and

dress­ing 1 shal­lot, peeled and finely chopped Hand­ful fresh chives, chopped

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