Andrew Maxwell of the Tante Marie School of Cookery
HIS is my absolute favourite time of year. As we move into summer, the very best of what Mother Nature has to offer is coming into season.
These little pots are deliciously fresh and contain flavours that work perfectly together at this time of year.
They are the sort of dessert that can be prepared ahead and kept in the fridge until you are ready for them and they are the perfect accompaniment to an al fresco-style meal.