In­gre­di­ents

Rhubarb & Custard Pots with Pis­ta­chio Pra­line

Buckinghamshire Advertiser - - FOOD AND DRINK -

Rhubarb pots 200g rhubarb, cut into 1cm lengths 150g sugar 5 star anise Zest of 1 or­ange 2 leaves gela­tine Rhubarb liquor to taste 75g sugar 75g pis­ta­chios

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