Buckinghamshire Advertiser - - FOOD AND DRINK -

Lay out the as­para­gus in one layer in a lightly oiled roast­ing dish, or equally in­di­vid­ual ones. In a bowl mix to­gether the sugar, sour cream, egg yolks, salt and pa­prika. Pour this evenly over the as­para­gus,

be­ing sure to cover all tips. Sprin­kle over the bread­crumbs and driz­zle with the melted but­ter, and bake in a hot oven (180C) for 10-12 min­utes un­til bub­bling and golden. Serve with a green salad and crusty

bread and but­ter

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