Yo­gurt wins top of the pots con­test

Buckinghamshire Advertiser - - BUSINESS -

A YO­GURT made on a Chal­font St Peter farm has won ‘hands down’ in a na­tional com­pe­ti­tion.

Tims Dairy’s Bio-Live Greek style nat­u­ral yo­gurt 500g was voted top choice in a Jamie Oliver mag­a­zine ‘top of the pots’ taste test.

Of the three nat­u­ral yo­gurts even­tu­ally short­listed, it won for its pleas­ant tangi­ness, its silky, creamy tex­ture and was con­sid­ered to have the per­fect bal­ance for a nat­u­ral yo­gurt.

It was also deemed to be good value.

Free from ar­ti­fi­cial colours and flavours, it is made with live cul­tures and all nat­u­ral in­gre­di­ents, us­ing fresh Bri­tish milk and cream in full sup­port of UK farm­ers.

Tims Dairy has been mak­ing pre­mium qual­ity yo­gurt for more than 65 years and has a strong Greek fam­ily her­itage.

The re­sults of the test ap­pear in the Jan­uary 2016 edi­tion of the mag­a­zine.

Jamie is a monthly na­tional ti­tle with a read­er­ship of 320,000 and is the desti­na­tion for the lat­est trends in the world of food, drink and travel.

Tims man­ag­ing di­rec­tor Chris Timotheou said: “What an ex­cit­ing start to 2016 – this will in­spire the whole team at the dairy.

“We are so thrilled to be ‘top of the pots’.”

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