In the mar­ket for some great lo­cal pro­duce? Find out where food­ies go to tickle their taste­buds...

Tasty cel­e­bra­tions for Bri­tish Food Fort­night in Bea­cons­field

Buckinghamshire Advertiser - - FRONT PAGE - by Tom Her­bert tom.her­bert@trin­i­tymir­ror.com Twitter: @TRHer­bert

FOOD lovers got their foodie fix at a farm­ers mar­ket in Bea­cons­field.

The late sum­mer sun drew crowds of peo­ple young and old to the Bea­cons­field Farm­ers Mar­ket on Satur­day Septem­ber 24.

Held on the fourth Satur­day of the month, the mar­ket co­in­cided with Bri­tish Food Fort­night (BFF), which runs from Septem­ber 17 to Oc­to­ber 2.

BFF is held in the au­tumn dur­ing the har­vest fes­ti­val and is a na­tional cel­e­bra­tion of Bri­tish food and drink.

Soft cheese from Bath, cider from Berk­shire cold pressed rape­seed oil from the Chilterns and jams, jel­lies and mar­malades from High Wy­combe were all on dis­play and up for sale at the Wind­sor End mar­ket.

And it even fea­tured a pet­ting farm, which kept the lit­tle ones en­ter­tained.

The next mar­ket will be held on Oc­to­ber 22.

This lit­tle piggy: Vicky Ed­wards of Ap­pre­ci­at­ing An­i­mals with one of her charges. Left, Sally David­son of The Green Kitchen

Pro­duc­ers: Jemimah Baird of Twig and Fig and Joseph Rodger of The Bath Soft Cheese. Left, Crazy Dave’s Cider

Use your loaf: Right, Carl Gay of Celtic Bak­ers. Above, Ap­pre­ci­at­ing An­i­mals

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.