Gold and delicious
CHESHAM company Auberge du Chocolat has continued its winning ways by earning three Great Taste Awards taking its total up to 41 Golds.
The chocolate & ice cream maker, Auberge du Chocolat won another three Great Taste Golds in this year’s competition.
It was double gold for 100% Organic Madagascan chocolate bar that is sugar free, dairy free and gluton free and gold for both salty caramel filled chocolate bar and Speyside whisky chocolate.
All are handmade at Chocolat Auberge on Chess Business Park, where people are welcome to visit, taste and buy. It is open Tuesday to Friday, 9am-5pm.
Auberge managing director Anne Scott said: “We are extremely pleased to continue our winning record and are particularly happy our 100% Organic Madagascan Bar won double gold as its extremely difficult to produce such a great tasting 100% bar.”
Auberge du Chocolat is an artisan family business with a passion for chocolate, ice cream and fudge, established in 2005 by Anne and Ian Scott, in Gerrards Cross, Buckinghamshire. Since 2010 production has been at Chocolat Auberge in Chesham.