Burton Mail

READY TO REAP THE BENEFITS?

All our efforts are paying off as fruit and veg begin to yield their bounty

- With Diarmuid Gavin

JULY is a bountiful and busy time in the garden, and particular­ly so if you grow fruit and veg. Watering, feeding, planting, harvesting and troublesho­oting are the main tasks – or pleasures! – in midsummer.

I have an edible cherry tree, ‘Stella,’ which is now laden with fruit, probably the biggest crop I’ve ever had. The problem, however, is how to protect the cherries from the birds.

The tree is too big to net completely and there can be problems with birds getting caught in nets or trapped underneath.

In dry weather you can use paper bags over fruit. I’m going to try putting a sleeve of horticultu­ral fleece over a couple of the lower branches to preserve some of the fruit until it ripens completely.

If you are growing soft fruit such as raspberrie­s and strawberri­es these will also need protection from birds.

Dangling CDS and DVDS can be effective bird scarers.

If you have apple trees you may have noticed the June drop – this is when the tree naturally sheds excess fruitlets. Too much fruit can put excessive strain on the branches and doesn’t allow adequate room for the rest to mature properly.

You may need to assist this process – cooking apples need about 6ins between each one so they can grow to full size, plums a couple of inches.

Tomatoes are starting to form fruit so will now need weekly feeding as well as daily watering in hot weather.

Pinch out side shoots and remove any leaves from beneath the lowest truss of fruit as well – this will help with air circulatio­n.

The potatoes are looking good with lots of leafy growth – keep earthing up and water them in dry spells.

The earlies are just starting to flower so I’ll give them another two weeks before digging up and enjoying their fresh out of the ground flavour.

July is the time to sow spring cabbage seeds. These are best sown in modules – one seed per module – and transplant­ed outdoors in September, but you can also direct sow into the ground now.

You may have heard the expression “puddling” in your cabbages – this means filling the planting hole with water a couple of times so it is well-drenched before planting your seedlings.

It’s also a good idea to put a cardboard collar around the neck of the seedling to help protect the young leaf growth from slugs and snails, and also cabbage root fly. Position in a sunny site and firm the soil in by tramping.

You can also continue succession­al sowing of quick veg such as lettuce, beetroot, spring onions and radish, and a last sowing of carrots for this year, too.

Winter brassicas such as sprouting broccoli, winter cabbage, Brussels sprouts, kale and leeks are all good to plant now If you’ve been growing butternut squash or pumpkins these can be planted outdoors. These are hungry and need lots of space. Prepare first with barrow-loads of wellrotted manure for best results.

The herb garden is looking overgrown now so it’s a good time to harvest sage, rosemary, bay and thyme for drying.

Supplement hardy herbs with some tender basil. This can be grown from seed now or you can divide up one of those pots you buy in the supermarke­t. These are bunches of seedlings all in the one pot so will separate well – maybe five batches from one pot – which can be planted outdoors or into separate pots. Coriander, dill and parsley can also be sown directly outdoors now.

 ??  ??
 ??  ??
 ??  ?? Growth: Potatoes are ready
Growth: Potatoes are ready
 ??  ?? All in the prep: Position in a sunny site and firm the soil in by tramping
All in the prep: Position in a sunny site and firm the soil in by tramping
 ??  ??

Newspapers in English

Newspapers from United Kingdom