In­tro­duc­ing the awards

Campbeltown Courier - - FEATURE -

In­au­gu­rated on May 7, 2017, The Scot­tish Food Awards™ hon­ours by both year-round rat­ings and an­nual awards the best of food pro­duced and served in our good food na­tion, and the peo­ple be­hind suc­cess. Did you know that Scot­land’s food and drink in­dus­try is worth more than £7.5 bil­lion per year and ac­counts for 27 per cent man­u­fac­tur­ing ex­ports?

More than 1,500 Scot­tish pro­duc­ers of­fer a stag­ger­ing ar­ray of ed­i­bles, from global brands to small spe­cialty firms. We are so lucky, with dozens of those pro­duc­ers are right here on the West Coast.

Ar­gyll and Bute won a mul­ti­tude of awards this year, all high­light­ing the fact that the West Coast of­fers award-win­ning pro­duce and ser­vice.

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