Introducing the awards
Inaugurated on May 7, 2017, The Scottish Food Awards™ honours by both year-round ratings and annual awards the best of food produced and served in our good food nation, and the people behind success. Did you know that Scotland’s food and drink industry is worth more than £7.5 billion per year and accounts for 27 per cent manufacturing exports?
More than 1,500 Scottish producers offer a staggering array of edibles, from global brands to small specialty firms. We are so lucky, with dozens of those producers are right here on the West Coast.
Argyll and Bute won a multitude of awards this year, all highlighting the fact that the West Coast offers award-winning produce and service.